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Aaron Palmer | Low n Slow Basics
Австралия
Добавлен 14 май 2019
If you want to learn how to BBQ, this is the channel for you!
I’m Aaron Palmer and each Sunday I release an in depth, educational BBQ video!
My content is aimed at beginners who are getting into BBQ. I like to teach the art of BBQ the way i'd like to be taught myself.
My videos are easy to follow and have helped countless people improve their BBQ.
So be sure to subscribe to my channel and hit that bell notification so you don't miss my next videos!
If you can't wait for my next videos, you should consider joining as a member to my channel where you'll get early access to all my videos! Click the "join" button to learn more.
#bbq #cooking #howto #educational #barbecue #video #brisket
I’m Aaron Palmer and each Sunday I release an in depth, educational BBQ video!
My content is aimed at beginners who are getting into BBQ. I like to teach the art of BBQ the way i'd like to be taught myself.
My videos are easy to follow and have helped countless people improve their BBQ.
So be sure to subscribe to my channel and hit that bell notification so you don't miss my next videos!
If you can't wait for my next videos, you should consider joining as a member to my channel where you'll get early access to all my videos! Click the "join" button to learn more.
#bbq #cooking #howto #educational #barbecue #video #brisket
How to Make Roast Chicken in 45 Minutes in a Charcoal BBQ
In this video i'm going to show you how to make roast chicken in 45 minutes in a charcoal BBQ!
I'll also be teaching you how to spatchcock a chicken too!
This roast chicken actually took just 35 minutes as it was quite small, however you can definitely get a larger chicken done in 45 minutes or less too!
Spatchcocking is a great method to use if you want to reduce your cooking time and it's a great method for whole turkeys too!
I'll be covering off the below in this video:
- BBQ set up
- How to spatchcock a chicken
- Cooking times and temperatures
- How to cut roast chicken into portions
And much more!
Here's the steps I used in the video:
- Got a chimney of charcoal going
- Prepared chicken by remo...
I'll also be teaching you how to spatchcock a chicken too!
This roast chicken actually took just 35 minutes as it was quite small, however you can definitely get a larger chicken done in 45 minutes or less too!
Spatchcocking is a great method to use if you want to reduce your cooking time and it's a great method for whole turkeys too!
I'll be covering off the below in this video:
- BBQ set up
- How to spatchcock a chicken
- Cooking times and temperatures
- How to cut roast chicken into portions
And much more!
Here's the steps I used in the video:
- Got a chimney of charcoal going
- Prepared chicken by remo...
Просмотров: 5 249
Видео
How to Make Smoked Oyster Blade
Просмотров 7 тыс.День назад
This cut makes for great smoked pulled beef, but in this video i'm going to show you how to make smoked oyster blade! Oyster blade is a fantastic cut, suitable for smoking and it also makes for great steaks! If you slice away the gristle down the middle, then it is sold and known as the flat iron steak! In this video i'll be covering off the below: - Smoker set up - Oyster blade trimming and pr...
How to Make Boneless Beef Ribs Lollipops in a Charcoal BBQ
Просмотров 6 тыс.14 дней назад
These might just be the tastiest thing i've ever BBQ'd! In this video, i'm going to show you how to make boneless beef ribs lollipops! You could use other suitable cuts of beef like brisket, chuck or even skinless pork belly to make meat lollipops too! These boneless beef lollipops were seriously so good! Sweet, savoury, tender, juicy and rich, you've definitely got to give them a try! In this ...
How to Reverse Sear a Ribeye Steak in a Weber
Просмотров 9 тыс.21 день назад
If you're a steak lover, this video is for you! In this video i'm going to show you how to reverse sear a ribeye steak in a Weber kettle! The reverse sear method I like to use for any steaks that are around 1inch or more in thickness. Reverse searing cooks the steak much slower, meaning the internal temperature rises much slower too so it's easier to get that perfect doneness! Here's the steps ...
Australias BIGGEST BBQ Festival and Meeting Alexander Volkanovski
Просмотров 9 тыс.Месяц назад
Welcome to Australias BIGGEST BBQ Festival! Meatstock! I spent the weekend at @MeatstockFestival with Oklahoma Joe's Smokers. They had the new Marshall, Fire Craft and their new preparation bench there which you'll see in the video. They should be available in Australia around June/July 2024! So stay tuned on the Low n Slow Basics website for the launch! Now Meatstock has so much more to offer ...
Smoked Pulled Pork Hocks Recipe
Просмотров 14 тыс.Месяц назад
Cheap, easy, quick and super tasty! In this video i'm going to show you a smoked pulled pork hocks recipe! Pork butts, pork scotch and pork shoulders in general are getting quite expensive, however pork hocks are still super cheap! I remember when butchers used to give pork hocks away, now they are around $5-$10 per kg. Which is around half the price per kg you'll be paying compared to other su...
How to BBQ Lamb Chops Without Getting Flare Ups
Просмотров 6 тыс.Месяц назад
Sick of getting flare ups when BBQ'ing lamb chops? In this video i'm going to show you how to BBQ lamb chops without getting flare ups! Being Australian, I LOVE lamb chops, however i've seen people time and time again burn them, over cook them or get nasty flare ups when cooking them, especially when cooking them over charcoal! In this video i'll show you a cooking method where you won't get an...
How to Make Smoked Pulled Beef Using a Bolar Roast
Просмотров 6 тыс.Месяц назад
There's lots of different cuts you can use to make pulled beef, in this video i'm going to show you how to make smoked pulled beef using a bolar roast! Normally when i'm making pulled beef, i'd favour cuts like brisket, chuck, cheeks, oyster blade and beef rib. Bolar blade roasts are about as lean as i'd go for pulled beef, anything leaner like silverside or topside and you're going to be left ...
How to Make Smoked Pork Ribs "Fall off the Bone"
Просмотров 18 тыс.Месяц назад
How to Make Smoked Pork Ribs "Fall off the Bone"
Lemon Pepper Chicken Wings Using Homemade Lemon Pepper Seasoning
Просмотров 20 тыс.2 месяца назад
Lemon Pepper Chicken Wings Using Homemade Lemon Pepper Seasoning
How to Cook Beef Ribs in a Charcoal BBQ
Просмотров 9 тыс.2 месяца назад
How to Cook Beef Ribs in a Charcoal BBQ
Introducing the Low n Slow Basics Website
Просмотров 2,3 тыс.2 месяца назад
Introducing the Low n Slow Basics Website
How to Smoke a Brisket (Preparation, Trimming, Cooking Time/Temp, Slicing and More)
Просмотров 20 тыс.3 месяца назад
How to Smoke a Brisket (Preparation, Trimming, Cooking Time/Temp, Slicing and More)
Best Way to Reverse Sear a T Bone Steak
Просмотров 12 тыс.3 месяца назад
Best Way to Reverse Sear a T Bone Steak
Guide to Perfect Pork Belly Burnt Ends
Просмотров 9 тыс.3 месяца назад
Guide to Perfect Pork Belly Burnt Ends
How to Make Pulled Lamb Shoulder in the Weber Kettle
Просмотров 27 тыс.4 месяца назад
How to Make Pulled Lamb Shoulder in the Weber Kettle
How to Make Roast Pork Loin on a Charcoal Rotisserie With Crispy Pork Crackling
Просмотров 7 тыс.4 месяца назад
How to Make Roast Pork Loin on a Charcoal Rotisserie With Crispy Pork Crackling
How to Smoke Pork Ribs in Under 2 Hours
Просмотров 7 тыс.4 месяца назад
How to Smoke Pork Ribs in Under 2 Hours
How to Make Garlic Parmesan Chicken Wings
Просмотров 9 тыс.4 месяца назад
How to Make Garlic Parmesan Chicken Wings
How to do a Roast Lamb Leg in a Weber Kettle
Просмотров 42 тыс.4 месяца назад
How to do a Roast Lamb Leg in a Weber Kettle
Secrets to Perfect Pellet Grill Brisket
Просмотров 15 тыс.5 месяцев назад
Secrets to Perfect Pellet Grill Brisket
Hot Honey Chicken Wings Recipe in a Weber Kettle
Просмотров 13 тыс.5 месяцев назад
Hot Honey Chicken Wings Recipe in a Weber Kettle
How to Reverse Sear a Ribeye Steak Caveman Style
Просмотров 12 тыс.5 месяцев назад
How to Reverse Sear a Ribeye Steak Caveman Style
How to Make Jalapeno Poppers, Armadillo Eggs, Pig Shots and Sausage Boats
Просмотров 10 тыс.5 месяцев назад
How to Make Jalapeno Poppers, Armadillo Eggs, Pig Shots and Sausage Boats
How to Cook Rump (Picanha) Cap 2 Different Ways
Просмотров 10 тыс.6 месяцев назад
How to Cook Rump (Picanha) Cap 2 Different Ways
Pulled Christmas Ham and Smoked Turkey Breast
Просмотров 15 тыс.6 месяцев назад
Pulled Christmas Ham and Smoked Turkey Breast
GIVEAWAY Announcement and Thankyou for 100,000 Subscribers
Просмотров 4,8 тыс.6 месяцев назад
GIVEAWAY Announcement and Thankyou for 100,000 Subscribers
How to Smoke Individual Beef Ribs on Different Smokers
Просмотров 23 тыс.6 месяцев назад
How to Smoke Individual Beef Ribs on Different Smokers
I was scared of MSG for ages... I have since joined the dark side 😇 It's really not bad for you in moderation like many other things we use all the time.
Hard question, this method or rotisserie?
Ooooooh mate! That is a hard question. Why not the best of both worlds!? Spatchcock chook in rotisserie basket 😆
That V shape charcoal baskets is genius, thank you so much for that brilliant idea, hopefully the end of my burnt chicken wings ❤️
No worries mate!
Beautiful steak
🙏🙌
Awesome video. Really helpful to a beginner smoker like myself. Thanks
Most welcome mate, enjoy 🙌
OJ Highland requires allot of mods to work properly
Looks fantastic! With that amount of fillet, you may mistake it for a porterhouse steak😉
😆
come to the cookout pleasseeeeee
Will do 😆
N Fux jpjr
The bloke over thinking it, just light a fire , trim and season (spg ) let it eat
👍
love your work but 45 minutesthats a lie. lol its probably a 7 hour process all up.
Maybe including the editing and uploading 😂
I almost always spatchcock my ckooks, but i do miss the parsons nose, it's the best part closely followed by crispy wing tips
Definitely agree there!
Unbelievable knife, delicious Chicken 👍 Greetings Bernd
Cheers Bernd, hope you are well!
Great video straightforward, I bet the chicken taste excellent, never thought of moving to the baskets to those angled before, makes a lot of sense, will be trying that.
Thanks mate, appreciate the kind words. 🙏
Way too juicy...
😂
Good vid mate, spatchcock is just the best way to cook a whole chook. I like to take the wing tips off and freeze it with the backbone for stock.
Perfect way to use the tips and backbone 👌
Another ripper video mate, I realise you’ve already been smashed with the different names of this cut but wondering if this is the same or similar to a ‘round roast’ I have in the freezer?
Ah nice! Cheers mate 🙌
Great Vid and great instructional tips. I've been grilling & smoking for a long time, but I still screw up a little too often. Great reminders of the basics and the charcoal placement. Thanks
Cheers mate! Appreciate the kind words 🙌
Legend dude. Volk is the GOAT for sure. Much love from South Australia.
Cheers mate! He sure is.
When I spatchcock a chicken for oven or BBQ I also remove the rib bones and any others, whilst retaining the chicken oyster. Do you ever do this?
I haven’t but that’s a good option.
Kilos? I thought we were talking about meat. Do you speak Texan? 😅
I’m Australian 🇦🇺
I'm all set to try this cook tomorrow Thanks for the super detailed explanation, your format is perfect.
Most welcome. Enjoy 😊
@@LownSlowBasics It came out perfect, crackling was so light and crisp 🤤
@@ryanhobson7707 great work mate!
Aaron, in this video you have not fully wrapped the brisket for the final few hours - is there a reason for that ?
Just a slightly different method. Lots of different ways to smoke a brisket 🤘
@@LownSlowBasics Cool - thanks - just checking.
This weekend - Sunday - it is! Thank you and will report back !!!
🙌
Looks phenomenal!
🙏
I made an amazing brisket with this method. Thanks! 🙏
Most welcome. Great work!
Hey mate is this recipe vegan? ;)
100% 😆
The donor was
Is there any problem with setting my pellet smoker to keep warm if the cook is done too early or will that dry out the pulled pork?
If it can go low enough around 70c, that’s fine 🤘
I've got a kettle but it's not a Weber, the top vent is in middle of the lid, right at the too. Can I still get decent results with it?
Should be fine 🤘
Best weber videos online.
🙏🙏🙏
Thanks for making this. If I cook a whole brisket, I'll be eating leftover brisket till I'm sick of it. I had a lot of anxiety about trying a small one.
Most welcome 🙏
A.....mazing. Thanks for sharing
Most welcome 🙌
Do you prep your meat at room or out of the fridge temperature??
Just out of fridge.
I had the same consistent heat temp in Weber but after 3 hours the internal temp for the lamb read only at 63c?
Every cook is going to be different mate.
So going by the colour then even though temp lower and then into tray?
@@Brandonreynolds393 yeah between 60-80c is fine to wrap 🤘
That and beer perfect dinner all a growing man needs.
Absolutely 👍
what did you spritz with. I didn't hear you say. thank you.
Just some beef stock 😃
Wow man. Very nice ribs!!! Greetings from germany!
Thanks mate! Appreciate you tuning in.
Looks good I gotta try that
At my store, the butcher cuts and repackages steaks to order. The kids and I like medium-rare steaks, while my wife likes well-done and a smaller piece. My butcher will cut 3 regular and one thin for each package. AND the meat is the cheapest in the area.
That’s a good butcher 🤘
You already had a fire in the bbq… why not just sear there??
Just wanted to test the oven
New legend?
?
Never realised this next on my to do list cheers!
🤘
Had no idea putting mustard for seasoning was legal💀
😆
Mustard is a super common bonder for thick cuts and other beef products because it gives it that salty tangy undertone
@@igreen2286 Coleman’s hot mustard is awesome with steak!
Im dumb asf I thought caveman steak was just cooking a piece of steak over a campfire no seasoning no nothing
🙌🔥
hey mate looking at getting the baskets quite expensive in nz are they worth it?
Yeah I think they’re good! You don’t 100% need them though.
That mustard work wonders🔥🤣
🤘